Integrative analysis of non-targeted metabolome and transcriptome reveals the mechanism of volatile formation in pepper fruit

Liu, Yuhua; Zhou, Jiahao; Yi, Cheng; Chen, Fengqingyang; Liu, Yan; Liao, Yi; Liu, Yuhua; Zhou, Jiahao; Yi, Cheng; Zhang, Zhuqing; Liu, Wei; Lv, Junheng; SCI

机构： Hengyang Normal Univ, Coll Life Sci, Hengyang, Hunan, Peoples R China; Hunan Key Lab Conservat & Utilizat Biol Resources, Hengyang, Hunan, Peoples R China; Hunan Acad Agr Sci, Vegetable Inst, Changsha, Hunan, Peoples R China; Hunan Polytech Environm & Biol, Coll Med Technol, Hengyang, Hunan, Peoples R China; Yunnan Agr Univ, Coll Landscape & Hort, Key Lab Vegetable Biol Yunnan Prov, Kunming, Yunnan, Peoples R China;

关键词： pepper; volatile organic compounds; metabolome; transcriptome; transcription factors

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